For centuries, Stan Rennie’s family has worked the same stretch of coastline in northeast England. When a tide of poisoned crabs and lobsters washes up like a biblical plague, all signs point to an industrial development along the River Tees that empties into the once-teeming waters. Stan becomes a reluctant spokesman for his community, with a cool head and a heart of rage.
USA • 1 hour 24 minutes Directed by Noah Dixon and Ori Segev
After being forced to evacuate after a train carrying carcinogenic chemicals derails in the small community of East Palestine, Ohio, community members return to their homes with lingering doubts and questions about what their already struggling community will be like.
USA • 1 hour 28 minutes Directed by Jonathan Nastasi and Vivian Sorenson
Come along with Nick Offerman as he visits farms, gardens, and fisheries across the United States to engage with those who work daily to keep fresh food on our tables. With an affable spirit and an intelligent eye, the benefits and innovations of independent farming are contrasted with the inherent perils of mass-produced, ultra-processed foods in a palatable, easy-to-digest manner, serving as a call to action as well as an appreciation of the best versions of the salad or burger on your dinner plate.
